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Shrimp Satay with Pink Grapefruit and Guacamole Recipe

Shrimp Satay with Pink Grapefruit and Guacamole Recipe

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Shrimp Satay with Pink Grapefruit and Guacamole

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Ingredients:

Serving

1 lb shrimp, peeled
salt and pepper
1 bunch fresh thyme
olive oil
4 avocados
6 cloves garlic
1 bunch cilantro
2 oz sour cream
salt and pepper
1 lemon, juiced
2 pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)

Directions:

Preheat a grill. Place the shrimp on skewers and season with salt, pepper, and fresh thyme. Place the shrimp skewers on a platter, drizzle with olive oil, and let marinate for approximately 20 minutes. Place shrimp skewers on grill and cook for about 4 minutes per side.
Peel and mash the avocados with a fork, making sure you leave it a bit chunky. Chop the garlic and cilantro. Add the sour cream, garlic, and cilantro to the crushed avocados. Season with salt and pepper, and add the lemon juice.
To serve, place a spoonful of the guacamole on a plate. Place the shrimp skewers on top of the guacamole, and garnish with grapefruit supremes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.29 Kcal (3091 kJ)
Calories from fat	479.71 Kcal
		% Daily Value*
Total Fat	53.3g	82%
Cholesterol	70.72mg	24%
Sodium	1321.32mg	55%
Potassium	1295.03mg	28%
Total Carbs	63.48g	21%
Sugars	2.5g	10%
Dietary Fiber	16.98g	68%
Protein	15.31g	31%
Vitamin C	75mg	125%
Iron	3.4mg	19%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	156.72 Kcal (656 kJ)
Calories from fat	101.83 Kcal
		% Daily Value*
Total Fat	11.31g	82%
Cholesterol	15.01mg	24%
Sodium	280.47mg	55%
Potassium	274.89mg	28%
Total Carbs	13.47g	21%
Sugars	0.53g	10%
Dietary Fiber	3.6g	68%
Protein	3.25g	31%
Vitamin C	15.9mg	125%
Iron	0.7mg	19%
Calcium	22.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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