Directions:
- Mix spice paste, tomato paste, and lemon juice. Coat shrimp with mixture.
- Lay 2 or 3 shrimp flat, parallel to each other, and run 2 skewers about 1 inch apart through center of shrimp. Repeat to skewer remaining shrimp.
- Lay shrimp on a lightly oiled grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Cook, turning occasionally, until shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 6 minutes. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34997.95 Kcal (146529 kJ) | ||
| Calories from fat | 19387.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2154.13g | 3314% | |
|---|---|---|---|
| Cholesterol | 6575.75mg | 2192% | |
| Sodium | 131836.31mg | 5493% | |
| Potassium | 9652.65mg | 205% | |
| Total Carbs | 3191.82g | 1064% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 119.21g | 477% | |
| Protein | 912.83g | 1826% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 114.3mg | 635% | |
| Calcium | 3392.2mg | 339% | |
| Amount Per 100 g | |||
| Calories | 305.41 Kcal (1279 kJ) | ||
| Calories from fat | 169.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 3314% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 2192% | |
| Sodium | 1150.49mg | 5493% | |
| Potassium | 84.24mg | 205% | |
| Total Carbs | 27.85g | 1064% | |
| Sugars | 0.08g | 37% | |
| Dietary Fiber | 1.04g | 477% | |
| Protein | 7.97g | 1826% | |
| Vitamin C | 0.2mg | 32% | |
| Iron | 1mg | 635% | |
| Calcium | 29.6mg | 339% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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