Directions:
- Whisk together vinegar and mustard in small bowl. Slowly whisk in oil until emulsified and thickened. Whisk in water, then shallot; salt and pepper to taste, for vinaigrette.
- Bring large saucepan of water to boil; add salt. Add beans and cook, stirring occasionally until just tender, about 3 minutes. Transfer to a bowl filled with ice and cold water, reserving water in pan. Add shrimp to boiling water and cook until pink and opaque, about 3 minutes. Transfer to ice bath. Drain beans and shrimp; pat both dry.
- Place potatoes in clean saucepan. Cover with cold water by 2 inches and bring to boil; add salt. Simmer until potatoes are tender but not falling apart, about 15 minutes. Drain and rinse with cold water; halve. Separately arrange beans, shrimp, potatoes and lettuce on large serving plate. Peel and quarter eggs. Tuck into lettuce for presentation.
- Drizzle vinaigrette over all. Salt and pepper to taste. Serve with warm bread if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.71 Kcal (2942 kJ) | ||
| Calories from fat | 342.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 175.07mg | 58% | |
| Sodium | 1099.94mg | 46% | |
| Potassium | 437.3mg | 9% | |
| Total Carbs | 80g | 27% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 279.84 Kcal (1172 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 59% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 58% | |
| Sodium | 438.03mg | 46% | |
| Potassium | 174.15mg | 9% | |
| Total Carbs | 31.86g | 27% | |
| Sugars | 12.88g | 129% | |
| Dietary Fiber | 2.52g | 25% | |
| Protein | 6.25g | 31% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 20% | |
| Calcium | 61.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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