Directions:
- Grate 1/2 teaspoon lemon rind from lemon. Squeeze lemon to measure 1 1/2 tablespoons juice. Combine lemon rind, juice, mayonnaise, and green onions in a large bowl. Add shrimp and celery; toss gently.
- Top each bun with 1 lettuce leaf. Spoon shrimp mixture evenly onto lettuce leaves. Serve immediately.
- Serve with: Pear-Kiwi Salad
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.03 Kcal (1348 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 119.74mg | 40% | |
| Sodium | 560.53mg | 23% | |
| Potassium | 271.42mg | 6% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 21.63g | 43% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194 Kcal (812 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 22% | |
|---|---|---|---|
| Cholesterol | 72.14mg | 40% | |
| Sodium | 337.68mg | 23% | |
| Potassium | 163.51mg | 6% | |
| Total Carbs | 15.18g | 8% | |
| Sugars | 2.28g | 15% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 13.03g | 43% | |
| Vitamin C | 6.3mg | 17% | |
| Iron | 1.2mg | 11% | |
| Calcium | 50.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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