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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We've chosen a traditional hot dog bun for this sandwich. However, for variety, you can also use a flour tortilla. Place a lettuce leaf on an 8-inch tortilla, spoon the shrimp mixture onto the lettuce, and then roll up the tortilla. Secure the roll with a round wooden pick, and cut it in half. Ingredients:
1 small lemon |
1/4 cup light mayonnaise |
2 tablespoons chopped green onion tops |
3/4 pound chopped cooked shrimp |
1/2 cup finely chopped celery |
4 (1.5-ounce) white-wheat hot dog buns |
4 boston lettuce leaves |
Directions:
1. Grate 1/2 teaspoon lemon rind from lemon. Squeeze lemon to measure 1 1/2 tablespoons juice. Combine lemon rind, juice, mayonnaise, and green onions in a large bowl. Add shrimp and celery; toss gently.
2. Top each bun with 1 lettuce leaf. Spoon shrimp mixture evenly onto lettuce leaves. Serve immediately.
3. Serve with: Pear-Kiwi Salad
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