Directions:
- Chop the scallions.
- Chop the shrimp into small pieces, approximately the size of your finger nail (maybe a little smaller).
- In a bowl, mix the scallions, shrimp, and cream cheese.
- Place a dollop of the mixture in the center of the won-ton wrapper.
- Run a finger under tap water and trace the edge of the won-ton wrapper with your finger. This ensures that your rangoon won't open during when fried.
- Stick the wet edges of the won-ton wrapper together into a triangular shape. Then press two corners of the triangle together for a won-ton shape.
- Fry in hot oil until browned (3-5 min).
- Remove the rangoon onto a paper towel to allow some of the oil to run off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3408.32 Kcal (14270 kJ) | ||
| Calories from fat | 1972.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.12g | 337% | |
|---|---|---|---|
| Cholesterol | 491.31mg | 164% | |
| Sodium | 5196.54mg | 217% | |
| Potassium | 3237.89mg | 69% | |
| Total Carbs | 268.98g | 90% | |
| Sugars | 25.38g | 102% | |
| Dietary Fiber | 24.51g | 98% | |
| Protein | 68.83g | 138% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 7.6mg | 42% | |
| Calcium | 629.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 256.61 Kcal (1074 kJ) | ||
| Calories from fat | 148.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 337% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 164% | |
| Sodium | 391.25mg | 217% | |
| Potassium | 243.78mg | 69% | |
| Total Carbs | 20.25g | 90% | |
| Sugars | 1.91g | 102% | |
| Dietary Fiber | 1.85g | 98% | |
| Protein | 5.18g | 138% | |
| Vitamin C | 3.7mg | 82% | |
| Vitamin A | 0.4mg | 189% | |
| Iron | 0.6mg | 42% | |
| Calcium | 47.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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