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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Very addictive. Ingredients:
20 ounces philadelphia cream cheese (or however much is in a brick package of it) |
8 -10 scallions |
8 -10 small shrimp |
wonton wrapper |
2 cups vegetable oil (for frying) |
Directions:
1. Chop the scallions.
2. Chop the shrimp into small pieces, approximately the size of your finger nail (maybe a little smaller).
3. In a bowl, mix the scallions, shrimp, and cream cheese.
4. Place a dollop of the mixture in the center of the won-ton wrapper.
5. Run a finger under tap water and trace the edge of the won-ton wrapper with your finger. This ensures that your rangoon won't open during when fried.
6. Stick the wet edges of the won-ton wrapper together into a triangular shape. Then press two corners of the triangle together for a won-ton shape.
7. Fry in hot oil until browned (3-5 min).
8. Remove the rangoon onto a paper towel to allow some of the oil to run off.
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