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Shrimp Potstickers (Dumplings) With Sesame Dipping Sauce Recipe

Shrimp Potstickers (Dumplings) With Sesame Dipping Sauce Recipe

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Shrimp Potstickers (Dumplings) With Sesame Dipping Sauce

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Ingredients:

Serving

1/4 cup reduced sodium soy sauce
1/4 cup seasoned rice vinegar
1 scallion, finely chopped
1 tsp toasted sesame seeds
1 tsp minced garlic
1 pinch red pepper flakes
1/2 lb shrimp, peeled and deveined
4 scallions, coarsely chopped
2 tbsp water chestnuts, coarsely chopped
1 tbsp minced peeled fresh ginger
1 tbsp dry sherry
1 tbsp oyster sauce
1 tsp dark sesame oil
1 tsp minced garlic
1/2 tsp garlic and red chile paste
1 egg white
36 wonton wrappers

Directions:

To make the dipping sauce, whisk the soy sauce, vinegar, scallions, sesame seeds, garlic, and red pepper flakes in a bowl; set aside in the refrigerator until ready to use.
To make the filling, process the shrimp scallions, water chestnuts, ginger, sherry, oyster sauce, sesame oil, garlic, chili paste, and egg white in a food processor until smooth.
Arrange wonton wrappers on a work surface. Place 1 teaspoon of filling in the center of each wrapper. Brush the edges of each wonton with water, then fold in half, pressing the edges to seal. Repeat with the remaining filling and wrappers, to make 36 dumplings.
From here you can either freeze them or immediately cook them.
To cook them: place about 8 (do not over crowd the pan) in a non stick skillet. Pour water in the bottom of the pan just enough to cover it. Bring to a boil, cover, and reduce to a simmer. Cook potstickers for about 5 minutes. Drain any excess water and add 1 teaspoon of vegetable oil to the pan. Cook on medium heat for 2 minutes on each side until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.05 Kcal (733 kJ)
Calories from fat	50.26 Kcal
		% Daily Value*
Total Fat	5.58g	9%
Cholesterol	15.74mg	5%
Sodium	882.24mg	37%
Potassium	95.7mg	2%
Total Carbs	25.12g	8%
Sugars	0.41g	2%
Dietary Fiber	1.28g	5%
Protein	6.18g	12%
Vitamin C	1.7mg	3%
Iron	1.4mg	8%
Calcium	34mg	3%

Amount Per 100 g
Calories	208.66 Kcal (874 kJ)
Calories from fat	59.9 Kcal
		% Daily Value*
Total Fat	6.66g	9%
Cholesterol	18.77mg	5%
Sodium	1051.64mg	37%
Potassium	114.07mg	2%
Total Carbs	29.95g	8%
Sugars	0.48g	2%
Dietary Fiber	1.53g	5%
Protein	7.37g	12%
Vitamin C	2.1mg	3%
Iron	1.7mg	8%
Calcium	40.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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