Directions:
- Dredge shrimp in flour, then in eggs.
- Roll the shrimp through shredded coconut, covering them thoroughly.
- Deep fry shrimps at about 375°F, until they are brown.
- Serve with cocktail sauce to which crushed pineapple is added according to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3193.05 Kcal (13369 kJ) | ||
| Calories from fat | 1665.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.1g | 285% | |
|---|---|---|---|
| Cholesterol | 564mg | 188% | |
| Sodium | 5521.65mg | 230% | |
| Potassium | 1517.57mg | 32% | |
| Total Carbs | 335.22g | 112% | |
| Sugars | 119.97g | 480% | |
| Dietary Fiber | 21.43g | 86% | |
| Protein | 63.79g | 128% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 12.6mg | 70% | |
| Calcium | 226.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 359.42 Kcal (1505 kJ) | ||
| Calories from fat | 187.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 285% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 188% | |
| Sodium | 621.53mg | 230% | |
| Potassium | 170.82mg | 32% | |
| Total Carbs | 37.73g | 112% | |
| Sugars | 13.5g | 480% | |
| Dietary Fiber | 2.41g | 86% | |
| Protein | 7.18g | 128% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1.4mg | 70% | |
| Calcium | 25.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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