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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Wonderful addition to your party hors d'oeuvres tray! Ingredients:
24 large raw shrimp, peeled |
4 ounces all-purpose flour |
2 eggs |
3 cups shredded coconut |
Directions:
1. Dredge shrimp in flour, then in eggs.
2. Roll the shrimp through shredded coconut, covering them thoroughly.
3. Deep fry shrimps at about 375°F, until they are brown.
4. Serve with cocktail sauce to which crushed pineapple is added according to taste.
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