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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 frozen pasty shells |
2 (10 ounce) cans frozen cream of shrimp soup |
1 cup milk |
2 cups shrimp, cooked |
1 (1 lb) can peas, drained |
1/4 cup sherry wine |
1 (4 ounce) package sharp cheddar cheese, shredded |
Directions:
1. Bake patty shells according to package directions.
2. Combine soup and milk; heat. Add shrimp and peas and continue to heat, stirring, until just simmering.
3. Cook slowly about 5 minutes.
4. Stir in the sherry and half the cheese. Sprinkle remaining cheese in baked patty shells.
5. To serve, spoon sauce into patty shells.
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