 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
12 shrimp |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1/2 cup milk |
1/2 cup cream |
1/4 cup sherry wine |
Directions:
1. Clean shrimp.
2. Melt butter; add flour, paprika, salt and pepper, blend together.
3. Add milk and cream gradually.
4. Add sherry.
5. In a separate pan, saute shrimp in butter.
6. Add to the sauce.
|
|