Ingredients:
- about 2 1/2 quarts water
- fresh parsley sprigs (optional)
- lemon slices (optional)
- pimiento strips (optional)
Directions:
- Bring water to a boil; add shrimp, and reduce heat. Simmer 3 to 5 minutes. Drain well. Peel and devein shrimp.
- Grind shrimp or reduce almost to a paste in a food processor. Add butter; blend well. Stir in mayonnaise, Worcestershire sauce, lemon juice, mace, salt, pepper, and hot sauce.
- Lightly oil a 4-cup fish mold, and line with plastic wrap. Pack shrimp mixture firmly into mold; chill several hours or overnight. Turn out onto a serving dish, and peel off plastic wrap. Sprinkle with paprika. Garnish with parsley, lemon slices, and pimiento, if desired. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1725.93 Kcal (7226 kJ) | ||
| Calories from fat | 1185.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.71g | 203% | |
|---|---|---|---|
| Cholesterol | 357.94mg | 119% | |
| Sodium | 5250.2mg | 219% | |
| Potassium | 368.24mg | 8% | |
| Total Carbs | 112.02g | 37% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 32.47g | 65% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 162.12 Kcal (679 kJ) | ||
| Calories from fat | 111.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 203% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 119% | |
| Sodium | 493.15mg | 219% | |
| Potassium | 34.59mg | 8% | |
| Total Carbs | 10.52g | 37% | |
| Sugars | 0.06g | 2% | |
| Dietary Fiber | 0.38g | 16% | |
| Protein | 3.05g | 65% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 23% | |
| Calcium | 18.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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