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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
about 2 1/2 quarts water |
3 1/2 pounds unpeeled medium shrimp, uncooked |
1 cup butter or margarine, softened |
1/4 cup plus 2 tablespoons mayonnaise |
2 teaspoons worcestershire sauce |
1 teaspoon lemon juice |
1/4 teaspoon ground mace |
1 teaspoon salt |
1/4 teaspoon pepper |
4 to 6 drops hot sauce |
paprika |
fresh parsley sprigs (optional) |
lemon slices (optional) |
pimiento strips (optional) |
Directions:
1. Bring water to a boil; add shrimp, and reduce heat. Simmer 3 to 5 minutes. Drain well. Peel and devein shrimp.
2. Grind shrimp or reduce almost to a paste in a food processor. Add butter; blend well. Stir in mayonnaise, Worcestershire sauce, lemon juice, mace, salt, pepper, and hot sauce.
3. Lightly oil a 4-cup fish mold, and line with plastic wrap. Pack shrimp mixture firmly into mold; chill several hours or overnight. Turn out onto a serving dish, and peel off plastic wrap. Sprinkle with paprika. Garnish with parsley, lemon slices, and pimiento, if desired. Serve with crackers.
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