Directions:
- Heat sauté pan and add olive oil. Sauté garlic, red and green pepper and red onion. Add shrimp and cook until slightly pink. Add white wine to pan to deglaze. Add cream, Parmesan cheese and salt and pepper. Cook until liquid is reduced to desired creaminess. Serve over warm grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.48 Kcal (4528 kJ) | ||
| Calories from fat | 538.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 92% | |
|---|---|---|---|
| Cholesterol | 202.38mg | 67% | |
| Sodium | 859.76mg | 36% | |
| Potassium | 414.42mg | 9% | |
| Total Carbs | 116.14g | 39% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 62.3mg | 104% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.3mg | 163% | |
| Calcium | 274mg | 27% | |
| Amount Per 100 g | |||
| Calories | 268.51 Kcal (1124 kJ) | ||
| Calories from fat | 133.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 92% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 67% | |
| Sodium | 213.46mg | 36% | |
| Potassium | 102.89mg | 9% | |
| Total Carbs | 28.84g | 39% | |
| Sugars | 1.15g | 19% | |
| Dietary Fiber | 1.9g | 31% | |
| Protein | 5.26g | 42% | |
| Vitamin C | 15.5mg | 104% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.3mg | 163% | |
| Calcium | 68mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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