Shrimp Fritters Recipe

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Shrimp Fritters
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Ingredients:

Directions:

  1. Combine flour, baking powder, salt, and pepper in a medium mixing bowl; stir in milk and eggs. Add shrimp, onion, parsley, and hot sauce; stir well to blend ingredients.
  2. Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once. Fry until fritters are golden brown. Drain well on paper towels. Serve hot with cocktail sauce or tartar sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1714.86 Kcal (7180 kJ)
Calories from fat 580.73 Kcal
% Daily Value*
Total Fat 64.53g 99%
Cholesterol 954.42mg 318%
Sodium 4062.4mg 169%
Potassium 1935.37mg 41%
Total Carbs 153.59g 51%
Sugars 8.45g 34%
Dietary Fiber 4.51g 18%
Protein 121.39g 243%
Vitamin C 16mg 27%
Iron 8.2mg 46%
Calcium 677.1mg 68%
Amount Per 100 g
Calories 224.54 Kcal (940 kJ)
Calories from fat 76.04 Kcal
% Daily Value*
Total Fat 8.45g 99%
Cholesterol 124.97mg 318%
Sodium 531.91mg 169%
Potassium 253.41mg 41%
Total Carbs 20.11g 51%
Sugars 1.11g 34%
Dietary Fiber 0.59g 18%
Protein 15.89g 243%
Vitamin C 2.1mg 27%
Iron 1.1mg 46%
Calcium 88.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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