Shrimp Fried Rice (Food Network Kitchens) Recipe

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Shrimp Fried Rice (Food Network Kitchens)
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Ingredients:

Directions:

  1. Whisk the eggs with a pinch of salt in a small bowl. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the eggs and cook, without stirring, until almost set, about 1 minute. Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 30 seconds. Transfer to a cutting board and cut into thin strips.
  2. Combine the soy sauce, sesame oil and 1 tablespoon water in a small bowl and set aside. Heat the remaining 1 tablespoon vegetable oil in the same skillet over high heat. Add the shrimp and ginger and stir-fry until almost cooked through, about 2 minutes. Add the snow peas, carrots and scallions and continue to stir-fry until crisp-tender, about 1 minute. Add the rice and soy sauce mixture and stir-fry until warmed through. Stir in the egg strips and divide among bowls.
  3. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.6 Kcal (1924 kJ)
Calories from fat 190.9 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 125.88mg 42%
Sodium 908.33mg 38%
Potassium 252.24mg 5%
Total Carbs 54.99g 18%
Sugars 2.11g 8%
Dietary Fiber 2.3g 9%
Protein 12.63g 25%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 11%
Iron 2.4mg 13%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 164.31 Kcal (688 kJ)
Calories from fat 68.25 Kcal
% Daily Value*
Total Fat 7.58g 33%
Cholesterol 45mg 42%
Sodium 324.74mg 38%
Potassium 90.18mg 5%
Total Carbs 19.66g 18%
Sugars 0.75g 8%
Dietary Fiber 0.82g 9%
Protein 4.52g 25%
Vitamin C 1mg 5%
Vitamin A 0.1mg 11%
Iron 0.9mg 13%
Calcium 20.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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