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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure! Ingredients:
1 (16 ounce) container sour cream |
1 (8 ounce) package cream cheese |
1 (10.75 ounce) can condensed cream of shrimp soup |
1 dash worcestershire sauce |
1 pinch garlic salt |
Directions:
1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
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