Directions:
- Boil shrimp with onion, garlic and 1/2 teaspoon cayenne. Peel and devein shrimp. Coarsely chop shrimp and set aside.
- Combine onion, garlic, cayenne pepper, Neufchâtel cheese, sour cream, mustard, Tabasco sauce, minced garlic, white pepper, Worcestershire sauce, salt, cayenne pepper, and ketchup in a mixing bowl or food processor. Mix well; add shrimp and green onions. Allow to chill at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.35 Kcal (508 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 19.02mg | 6% | |
| Sodium | 601.33mg | 25% | |
| Potassium | 84.63mg | 2% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.88 Kcal (908 kJ) | ||
| Calories from fat | 118.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 11% | |
|---|---|---|---|
| Cholesterol | 34mg | 6% | |
| Sodium | 1074.71mg | 25% | |
| Potassium | 151.25mg | 2% | |
| Total Carbs | 20.59g | 4% | |
| Sugars | 1.25g | 3% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 5.4g | 6% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 63.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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