Ingredients:
- 1/4 heaping tsp whole cloves
- 10 cardamom pods
- 1 bay leaf
- 1/2 jalapeno, or more to taste
- copyright 2001 television food network, g.p. all rights reserved
Directions:
- In a small food processor (mini-chopper), combine the garlic and ginger and puree into a paste. Set aside.
- Heat the oil in a large pot or Dutch oven over medium-high heat. Add the cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring constantly, until toasted and fragrant and the cinnamon stick unfurls, about 30 seconds. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the garlic-ginger paste, curry powder, and jalapeno and cook, stirring, until lightly browned and fragrant, about 1 minute. Add the tomato, coconut milk, and cook, stirring, until the oil separates from the sauce and there is a distinctive frying sound as the sauce begin to refry , about 7 minutes. Continue to cook, stirring, for about 1 minute more.
- Add the water and salt and bring to a boil. Lower the heat and simmer, uncovered, stirring occasionally, until the liquid has thickened, about 6 minutes. Add shrimp, cover, and bring to a simmer and cook until just cooked through, about 5 minutes. Stir in the coriander and lime juice. Transfer to a serving bowl and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.69 Kcal (3126 kJ) | ||
| Calories from fat | 479 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.22g | 82% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 3324.41mg | 139% | |
| Potassium | 430.02mg | 9% | |
| Total Carbs | 57.23g | 19% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.4 Kcal (755 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 82% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 33% | |
| Sodium | 803.17mg | 139% | |
| Potassium | 103.89mg | 9% | |
| Total Carbs | 13.83g | 19% | |
| Sugars | 0.8g | 13% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 3.83g | 32% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.8mg | 18% | |
| Calcium | 23.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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