Directions:
- Heat the broiler. Bring a large pot of water to a simmer. Add a large pinch of salt, bay leaf and the shrimp and simmer for 2 minutes. Drain and rinse under cold water to stop the cooking. Dry very well with paper towels and then chop the shrimp.
- Combine the celery, shallot, tarragon, mayonnaise, Dijon mustard, lemon juice, salt and pepper in a medium bowl, and then stir in the shrimp.
- Combine the butter and garlic together in a medium-size microwave-safe bowl and melt in the microwave until melted, about 20 seconds. Brush the top and bottoms of the rolls with the garlic butter. Place under the broiler and cook until toasted and golden brown, about 2 minutes.
- Add about 2 tablespoons of the shrimp mixture to the bottom bun and top with the remaining bun halve. Secure with a bamboo skewer. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.66 Kcal (3377 kJ) | ||
| Calories from fat | 421.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.85g | 72% | |
|---|---|---|---|
| Cholesterol | 96.28mg | 32% | |
| Sodium | 1422.05mg | 59% | |
| Potassium | 185.27mg | 4% | |
| Total Carbs | 84.09g | 28% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.1 Kcal (1550 kJ) | ||
| Calories from fat | 193.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 72% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 32% | |
| Sodium | 652.45mg | 59% | |
| Potassium | 85mg | 4% | |
| Total Carbs | 38.58g | 28% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 8.78g | 38% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Salad Rolls
Shrimp, Water, Vermouth, Limes, juiced, Mayonnaise and 6 more.. -
Crab Cakes with Herb Salad
Grapeseed oil, Fresh lemon juice, Minced fresh dill and 22 more.. -
Momma's Warm Potato Salad
Yukon gold potatoes (about 1-1/2 lb), peeled and cubed and 9 more.. -
Grilled Chicken Salad
Cooked chicken, cubed, skin removed (the more flavorful t... and 9 more.. -
Mike’s Maine Crab Cakes
Fresh crabmeat , picked over for shells and 11 more.. -
Shrimp Salad
Kosher salt , plus, Kosher salt, Lemon, cut into quarters and 8 more.. -
Shrimp Salad (Ina Garten)
Kosher salt, Lemon cut into quarters and 8 more.. -
Lobster Salad Cocktail
Mayonnaise, Lemon zest, Lemon, juiced and 7 more.. -
Lobster Rolls
Kosher salt, Lemons, Head garlic , split horizontally and 11 more.. -
Chicken Asparagus Roll-Ups
Mayonnaise, Dijon mustard, Lemon, juiced and zested and 7 more.. -
Shrimp Rolls
Lemon, cut into quarters, Salt , plus, Salt and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
