Shrimp Cocktail in a Tomato Shell Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 egg
1 lemon , juice of, only
1 tsp dijon mustard
1 bunch dill, roughly chopped
1 bunch chervil, roughly chopped (optional)
150 ml olive oil
4 large tomatoes , hollowed out with tops
1 1/4 lbs shrimp, cooked, peeled

Directions:

Crack the egg into the bowl of a food processor, add the lemon juice and mustard and season with salt and pepper, pulse once or twice to blend. Add the herbs and pulse again.
Turn the processor on and, with the motor running, add the oil in a thin, steady stream through the top of the lid. After a minute or two, the mixture will change consistency as it blends and will emulsify into a thick, rich mayonnaise. Stop adding oil when the mayonnaise has reached the desired consistency (you may not need to use all the oil). If the mayonnaise is too thick, you can thin with a little bit of water.
Cut a thin slice off the tops of the tomatoes to create a lid, and with a teaspoon carefully hollow them out, discarding the pips and flesh. Pile the shrimp inside of the tomatoes, drizzle over the mayo and place the lid on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.18 Kcal (2973 kJ)
Calories from fat	482.69 Kcal
		% Daily Value*
Total Fat	53.63g	83%
Cholesterol	236.49mg	79%
Sodium	526.86mg	22%
Potassium	788.97mg	17%
Total Carbs	24.36g	8%
Sugars	7.32g	29%
Dietary Fiber	2.3g	9%
Protein	33.21g	66%
Vitamin C	36.2mg	60%
Iron	1.8mg	10%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	183.89 Kcal (770 kJ)
Calories from fat	124.99 Kcal
		% Daily Value*
Total Fat	13.89g	83%
Cholesterol	61.24mg	79%
Sodium	136.43mg	22%
Potassium	204.29mg	17%
Total Carbs	6.31g	8%
Sugars	1.9g	29%
Dietary Fiber	0.59g	9%
Protein	8.6g	66%
Vitamin C	9.4mg	60%
Iron	0.5mg	10%
Calcium	32.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Angelic Deviled Eggs

Eggs, Low-fat mayonnaise, Dijon mustard, Fresh dill and 5 more..
Mayonnaise

Egg yolks, Lemons , juice of, Coarse grain mustard, Salt and 2 more..
Soft-Boiled Eggs with Warm Croutons and Greens

Eggs, Red wine vinegar, Dijon mustard, Kosher salt and 6 more..
Crabmeat Frittata with Tomatoes and Herbs

Eggs, Kosher salt, Fresh ground black pepper and 7 more..
Zucchini and Ricotta Frittata

Eggs, lightly whisked, Garlic cloves, crushed and 6 more..