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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is our favorite shrimp cocktail sauce. Very simple and can be made ahead. Ingredients:
1 (12 ounce) bottle chili sauce |
2 tablespoons horseradish |
1 tablespoon lemon juice |
1/2 teaspoon worcestershire sauce |
1 dash pepper |
36 shrimp, cooked |
Directions:
1. Combine all ingredients except shrimp. 2. Chill sauce thoroughly. 3. Before serving, mix shrimp with sauce. 4. Serve over lettuce or in a wine glass for a nice presentation. |
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