Directions:
- Preheat a deep fryer to 350 degrees F.
- Add the potatoes to the oil and deep-fry until the potatoes are cooked through and golden brown. Drain on a paper towel lined plate.
- Heat the clarified butter in a large saute pan over medium heat. Saute the shrimp until they are pink, about 3 minutes. Add the mushrooms and continue to cook until tender. Add garlic, black pepper, and potatoes and saute for 2 minutes. Drain off the excess butter, add the peas, and cook until the peas are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.1 Kcal (1156 kJ) | ||
| Calories from fat | 264.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 21.05mg | 1% | |
| Potassium | 128.63mg | 3% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.67 Kcal (367 kJ) | ||
| Calories from fat | 83.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 45% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 25% | |
| Sodium | 6.68mg | 1% | |
| Potassium | 40.84mg | 3% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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