Directions:
- In large saucepan bring stock or clam juice to a boil. Add shrimp and cook, 30 seconds for rock shrimp, 1 minute for shelled shrimp. Strain, reserving the liquid, and spread shrimp on a baking sheet to cool. When cool enough to handle, peel shrimp if necessary. In large bowl place shrimp. Add all other ingredients along with 1 cup reserved cooking liquid. Mix well. Cover with plastic and chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.48 Kcal (2690 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 571.66mg | 191% | |
| Sodium | 5309.21mg | 221% | |
| Potassium | 1538.7mg | 33% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 105.59g | 211% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.09 Kcal (176 kJ) | ||
| Calories from fat | 8.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 21% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 191% | |
| Sodium | 347.82mg | 221% | |
| Potassium | 100.8mg | 33% | |
| Total Carbs | 0.74g | 4% | |
| Sugars | 0.27g | 16% | |
| Dietary Fiber | 0.1g | 6% | |
| Protein | 6.92g | 211% | |
| Vitamin C | 1.6mg | 40% | |
| Calcium | 3.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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