Curried Butternut-Shrimp Bisque Recipe

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Ingredients:

Serving

1 lb unpeeled, medium-size fresh shrimp
3 tbsp unsalted butter
1 large yellow onion, chopped
1 (3-lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
3 (14.5-oz) cans chicken broth, divided
2 tsp curry powder
1 tsp dried thyme
1 cup whipping cream
1/4 tsp salt
1/4 tsp ground red pepper
garnishes: whipping cream , paprika

Directions:

Peel shrimp, and devein, if desired. Set aside.
Melt butter in a 4-quart heavy saucepan over medium-high heat; add onion, and sauté 7 to 8 minutes or until tender. Reduce heat to medium; add squash, and cook, stirring occasionally, 15 minutes or until tender.
Add 1 can broth, shrimp, curry, and thyme, and cook 2 to 3 minutes or just until shrimp turn pink. Let cool slightly.
Process mixture in a blender or food processor until smooth, stopping to scrape down sides.
Return mixture to saucepan; add remaining broth, and bring to a boil. Stir in 1 cup whipping cream, salt, and pepper; reduce heat to low, and simmer 5 minutes. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.13 Kcal (1127 kJ)
Calories from fat	170.6 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	54.2mg	18%
Sodium	683.96mg	28%
Potassium	264.53mg	6%
Total Carbs	21.87g	7%
Sugars	1.03g	4%
Dietary Fiber	1.95g	8%
Protein	5.04g	10%
Vitamin C	11.8mg	20%
Vitamin A	0.6mg	18%
Iron	1.3mg	7%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	190.43 Kcal (797 kJ)
Calories from fat	120.72 Kcal
		% Daily Value*
Total Fat	13.41g	29%
Cholesterol	38.35mg	18%
Sodium	483.96mg	28%
Potassium	187.18mg	6%
Total Carbs	15.47g	7%
Sugars	0.73g	4%
Dietary Fiber	1.38g	8%
Protein	3.57g	10%
Vitamin C	8.4mg	20%
Vitamin A	0.4mg	18%
Iron	0.9mg	7%
Calcium	39.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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