Directions:
- Cook pasta according to package directions. Drain and set aside. (I made the sauce while the pasta cooked.)
- Heat one tablespoon of the olive oil in a large nonstick skillet over medium heat. Add garlic and cook 15 seconds, stirring constantly. Add green onions, tomatoes, basil, butter and remaining olive oil.
- Make a well in the center of the skillet. Add shrimp and cook until pink, about 3 minutes (I turned them over halfway through cook time). Do not stir. When shrimp are cooked, stir once and cook one minute longer.
- Arrange pasta on a serving platter and spoon shrimp and vegetables on top. Sprinkle with salt; toss gently. Top with additional chopped basil, if desired.
- (370 calories per serving, 14g fat, 18g protein, 43g carbohydrates, 2g fiber, 370mg sodium)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.92 Kcal (2064 kJ) | ||
| Calories from fat | 281.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 26% | |
| Sodium | 1227.36mg | 51% | |
| Potassium | 310.96mg | 7% | |
| Total Carbs | 44.07g | 15% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.64 Kcal (777 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 48% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 26% | |
| Sodium | 462.23mg | 51% | |
| Potassium | 117.11mg | 7% | |
| Total Carbs | 16.6g | 15% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 4.11g | 22% | |
| Vitamin C | 5.2mg | 23% | |
| Iron | 0.6mg | 9% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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