Directions:
- Combine lemon juice, thyme, sugar, and Dijon in bowl and then slowly whisk in oil. Set aside. Combine shrimp, cheese, olives, peppers in large bowl. Cover with vinaigrette and marinate overnight or at least 6 hours. Add salami just before serving. Drain and serve on lettuce leaves or just place bowl at appetizer table and allow guests to use decorative toothpicks to spear nibbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1794.45 Kcal (7513 kJ) | ||
| Calories from fat | 1531.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.18g | 262% | |
|---|---|---|---|
| Cholesterol | 113.83mg | 38% | |
| Sodium | 4046.59mg | 169% | |
| Potassium | 703.49mg | 15% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 19.26g | 77% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 38.93g | 78% | |
| Vitamin C | 223.5mg | 373% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 84.6mg | 470% | |
| Calcium | 795.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 236.63 Kcal (991 kJ) | ||
| Calories from fat | 201.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 262% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 38% | |
| Sodium | 533.62mg | 169% | |
| Potassium | 92.77mg | 15% | |
| Total Carbs | 4.69g | 12% | |
| Sugars | 2.54g | 77% | |
| Dietary Fiber | 1g | 30% | |
| Protein | 5.13g | 78% | |
| Vitamin C | 29.5mg | 373% | |
| Vitamin A | 0.6mg | 158% | |
| Iron | 11.2mg | 470% | |
| Calcium | 104.8mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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