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Shrimp-and-Ravioli Lasagna Recipe

Shrimp-and-Ravioli Lasagna Recipe

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Ingredients

Count

Nutrition

2042

Calories

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Ingredients:

Serving

1/4 cup vegetable broth
1 (15-oz.) jar alfredo sauce
1 (6-oz.) package fresh baby spinach , thoroughly washed
1/2 cup refrigerated pesto sauce
1 (25-oz.) package frozen cheese-filled ravioli (do not thaw)
1 lb peeled, coarsely chopped cooked shrimp
1 cup (4 oz.) shredded italian six-cheese blend
1/8 tsp paprika

Directions:

Preheat oven to 375°. Stir vegetable broth* into Alfredo sauce.
Chop spinach, and toss with pesto in a bowl.
Spoon one-third of sauce mixture (about 1/2 cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Sprinkle shrimp over ravioli. Repeat layers once. Top with remaining sauce mixture.
Bake at 375° for 30 minutes. Sprinkle with shredded cheese, and bake 5 to 8 minutes or until hot and bubbly. Sprinkle with paprika before serving.
*Chicken broth may be substituted.
Note: We tested with Bertolli Alfredo Sauce with Aged Parmesan Cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2041.77 Kcal (8548 kJ)
Calories from fat	1191.74 Kcal
		% Daily Value*
Total Fat	132.42g	204%
Cholesterol	710.74mg	237%
Sodium	3730.73mg	155%
Potassium	1658.69mg	35%
Total Carbs	79.33g	26%
Sugars	9.53g	38%
Dietary Fiber	4.5g	18%
Protein	130.56g	261%
Vitamin C	25.3mg	42%
Iron	6.6mg	37%
Calcium	1383.4mg	138%

Amount Per 100 g
Calories	273.33 Kcal (1144 kJ)
Calories from fat	159.54 Kcal
		% Daily Value*
Total Fat	17.73g	204%
Cholesterol	95.15mg	237%
Sodium	499.43mg	155%
Potassium	222.05mg	35%
Total Carbs	10.62g	26%
Sugars	1.28g	38%
Dietary Fiber	0.6g	18%
Protein	17.48g	261%
Vitamin C	3.4mg	42%
Iron	0.9mg	37%
Calcium	185.2mg	138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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