Directions:
- Stir together cornmeal and flour in a large bowl until combined.
- Sprinkle shrimp with Creole seasoning. Add the shrimp, onion mixture, and okra to cornmeal mixture. Stir in egg and beer just until mixture is moistened. Let stand 5-7 minutes.
- Pour oil to depth of 4 in. into a Dutch oven; heat to 350. Drop batter by level tablespoons into hot oil, and fry, in batches, 2 to 2 1/2 minutes on each side or until golden brown.
- Drain on a wire rack over paper towels and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.82 Kcal (443 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 295.35mg | 12% | |
| Potassium | 112.75mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.41 Kcal (546 kJ) | ||
| Calories from fat | 12.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 8% | |
| Sodium | 363.99mg | 12% | |
| Potassium | 138.95mg | 2% | |
| Total Carbs | 24.01g | 6% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.33g | 8% | |
| Protein | 4.01g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.9mg | 9% | |
| Calcium | 123.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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