Shrimp-and-Guacamole Tostadas Recipe

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Ingredients

Count

Nutrition

293

Calories

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Ingredients:

Serving

30 medium shrimp, peeled and deveined (about 1 lb)
2 tbsp chili powder
1/2 tsp salt
cooking spray
6 (6-inch) corn tortillas
2/3 cup monte alban guacamole
1/4 cup chopped green onions

Directions:

Prepare grill or broiler.
Thread 5 shrimp onto each of 6 (12-inch) skewers. Combine the chili powder and salt; sprinkle both sides of shrimp with the chili powder mixture. Place in a shallow baking dish; cover and marinate in refrigerator 15 minutes. Place kebabs on a grill rack or broiler pan coated with cooking spray; cook 2 minutes on each side or until done.
Preheat oven to 350°.
Place the tortillas directly on the middle rack in oven. Bake at 350° for 7 minutes (tortillas should still be slightly pliable). Top each tortilla with about 2 tablespoons Monte Alban Guacamole and 5 shrimp. Sprinkle evenly with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.44 Kcal (1229 kJ)
Calories from fat	139.09 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	43.84mg	15%
Sodium	1112.68mg	46%
Potassium	163.36mg	3%
Total Carbs	33.47g	11%
Sugars	0.57g	2%
Dietary Fiber	3.19g	13%
Protein	7.86g	16%
Vitamin C	0.4mg	1%
Iron	1.5mg	8%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	277.59 Kcal (1162 kJ)
Calories from fat	131.58 Kcal
		% Daily Value*
Total Fat	14.62g	24%
Cholesterol	41.47mg	15%
Sodium	1052.6mg	46%
Potassium	154.54mg	3%
Total Carbs	31.67g	11%
Sugars	0.54g	2%
Dietary Fiber	3.02g	13%
Protein	7.44g	16%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	49mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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