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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Because it's so easy to keep the ingredients on hand, this is a great last-minute dinner. Ingredients:
2 lbs large shrimp, peeled and deveined (frozen is fine) |
2 teaspoons cajun seasoning |
1 teaspoon italian seasoning |
1 teaspoon paprika |
1/4 cup butter or 1/4 cup margarine |
2 garlic cloves, pressed (or minced) |
1 cup chicken broth, divided |
2 teaspoons worcestershire sauce |
1 teaspoon hot sauce |
2 teaspoons all-purpose flour |
hot cooked grits |
Directions:
1. If using frozen shrimp, thaw as directed on package. Rinse and drain.
2. Combine Cajun seasoning, Italian seasoning, and paprika in a large bowl Add shrimp and toss to coat.
3. Melt butter in a large skillet over medium heat; add garlic and saut 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce. Cook 5 minutes or just until shrimp turns pink. Remove shrimp with a slotted spoon and set aside, leaving broth mixture in skillet.
4. Whisk together flour and remaining 1/4 cup broth until blended. Whisk into broth mixture in skillet and cook, stirring or whisking constantly, 2-3 minutes or until thickened. Add shrimp and cook 1 minute. Serve immediately over hot grits.
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