Directions:
- Season the eggplant with 1/2 teaspoon of the salt and 1/4 teaspoon of the cayenne. Heat the two tablespoons of vegetable oil in a skillet over medium-high heat. Saute the eggplant until slightly soft, about two to three minutes.
- Add the onions and saute for about three minutes. Add the shrimp and saute until the shrimp turn pink. Remove and set aside to cool.
- Combine the eggs, milk, baking powder, and the remaining one teaspoon salt and 1/4 teaspoon cayenne in a mixing bowl. Add the flour, 1/4 cup at a time, beating until the batter is smooth. Add the eggplant and shrimp mixture and fold to mix.
- Heat the shortening in a deep pot or deep fryer to 360 deg. Drop the batter, a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around in the oil to brown them evenly. Drain on paper towels. Sprinkle with creole seasoning and serve immediately. Makes about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.66 Kcal (857 kJ) | ||
| Calories from fat | 37.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 321.65mg | 13% | |
| Potassium | 282.05mg | 6% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.99 Kcal (599 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 6% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 14% | |
| Sodium | 224.72mg | 13% | |
| Potassium | 197.05mg | 6% | |
| Total Carbs | 21.44g | 10% | |
| Sugars | 2.33g | 13% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 7.63g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 62.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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