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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This cookie is somewhat like a tender, sweet cracker. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/2 cup butter |
1/2 cup sugar |
1/2 teaspoon vanilla |
1/4 teaspoon salt |
1 egg, well beaten |
2 1/2 cups flour, sifted |
citron, shredded (for garnish) |
Directions:
1. Preheat oven to 350F and grease cookie sheets.
2. Cream butter and sugar; add vanilla, salt and egg and blend well.
3. Add flour.
4. Chill.
5. Roll out 1/8 thick and cut with a cookie cutter.
6. Place on prepared cookie sheet and tuck a single piece of shredded citron in the center of each cookie.
7. Bake for about 12 minutes.
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