Directions:
- In a 5- to 6-quart pan, combine pork, onion, garlic, cilantro, mint, bay leaves, 1 teaspoon salt, and 6 cups water. Cover and bring to a boil over high heat, then reduce heat and simmer until pork is tender when pierced, 1 to 1 1/4 hours. With a slotted spoon, lift meat from broth, leaving behind other solids. Reserve broth for another use. When meat is cool enough to handle, tear into coarse shreds.
- Set 5- to 6-quart pan or a 12-inch frying pan over medium-high heat. Squeeze sausage from casing into pan; stir often until meat is browned, 6 to 10 minutes. (If using ground pork, crumble pork into pan and add chili powder.) If there's more than 1 tablespoon fat, drain off and discard extra. Stir in shredded pork, chipotle salsa, vinegar, and oregano.
- Stir often over low heat until tinga is hot and juices are slightly thickened and no longer runny, 4 to 6 minutes. Add more salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9289.03 Kcal (38891 kJ) | ||
| Calories from fat | 4580.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 508.91g | 783% | |
|---|---|---|---|
| Cholesterol | 844mg | 281% | |
| Sodium | 9971.48mg | 415% | |
| Potassium | 16816.58mg | 358% | |
| Total Carbs | 805.13g | 268% | |
| Sugars | 54.09g | 216% | |
| Dietary Fiber | 57.71g | 231% | |
| Protein | 300.57g | 601% | |
| Vitamin C | 177mg | 295% | |
| Iron | 1.7mg | 9% | |
| Calcium | 278.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 301.9 Kcal (1264 kJ) | ||
| Calories from fat | 148.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 783% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 281% | |
| Sodium | 324.08mg | 415% | |
| Potassium | 546.56mg | 358% | |
| Total Carbs | 26.17g | 268% | |
| Sugars | 1.76g | 216% | |
| Dietary Fiber | 1.88g | 231% | |
| Protein | 9.77g | 601% | |
| Vitamin C | 5.8mg | 295% | |
| Iron | 0.1mg | 9% | |
| Calcium | 9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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