Shredded Cabbage Mushroom and Herb Salad Recipe

Posted by
Rate It!
Shredded Cabbage Mushroom and Herb Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine oil, soy sauce, salt and green chilli in a bowl.
  2. Add mushrooms and stir to combine.
  3. Set aside for 5 minutes.
  4. Place remaining ingredients in a large bowl and toss to combine.
  5. Add mushroom mixture stir and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.95 Kcal (3249 kJ)
Calories from fat 615.05 Kcal
% Daily Value*
Total Fat 68.34g 105%
Cholesterol 143.33mg 48%
Sodium 1554.49mg 65%
Potassium 247.45mg 5%
Total Carbs 18.95g 6%
Sugars 2.96g 12%
Dietary Fiber 6.26g 25%
Protein 34g 68%
Vitamin C 1203mg 2005%
Vitamin A 250mg 8333%
Iron 0.6mg 3%
Calcium 9059.3mg 906%
Amount Per 100 g
Calories 528.03 Kcal (2211 kJ)
Calories from fat 418.54 Kcal
% Daily Value*
Total Fat 46.5g 105%
Cholesterol 97.54mg 48%
Sodium 1057.82mg 65%
Potassium 168.39mg 5%
Total Carbs 12.9g 6%
Sugars 2.02g 12%
Dietary Fiber 4.26g 25%
Protein 23.14g 68%
Vitamin C 818.6mg 2005%
Vitamin A 170.1mg 8333%
Iron 0.4mg 3%
Calcium 6164.8mg 906%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top