Ingredients:
- 1 package (15 oz) cream-filled sponge cakes
- 1 carton (8 oz) frozen whipped topping, thawed
- additional strawberries, halved , optional
Directions:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; set aside. Slice sponge cakes in half lengthwise; place filling side up in an ungreased 13-in. x 9-in. dish. Spread pudding over the top.
- Arrange sliced strawberries over pudding. Spread whipped topping over berries. Cover and refrigerate for at least 1 hour before cutting. Garnish with strawberry halves if desired. Refrigerate leftovers. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.39 Kcal (437 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 53.74mg | 2% | |
| Potassium | 147.28mg | 3% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.43 Kcal (341 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 41.92mg | 2% | |
| Potassium | 114.89mg | 3% | |
| Total Carbs | 20.55g | 9% | |
| Sugars | 19.22g | 99% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 1.62g | 4% | |
| Vitamin C | 27.2mg | 58% | |
| Iron | 0.7mg | 5% | |
| Calcium | 46.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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