Directions:
- Heat a 2-qt soup or sauce pot over medium high heat. Add chopped bacon.
- Once bacon begins to render its fat, add leeks. Cook until bacon is crispy and leeks are soft and translucent. Drain off any excess bacon grease.
- Add mashed potatoes and chicken stock. Stir until potatoes are thinned and mixture is heated through. Lower heat and allow to simmer for 15 - 20 minutes.
- Ladle soup into individual bowls and garnish with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.6 Kcal (1966 kJ) | ||
| Calories from fat | 235.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 343.55mg | 115% | |
| Sodium | 772.41mg | 32% | |
| Potassium | 820.31mg | 17% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 40% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 115% | |
| Sodium | 150.15mg | 32% | |
| Potassium | 159.46mg | 17% | |
| Total Carbs | 6.86g | 12% | |
| Sugars | 2.15g | 44% | |
| Dietary Fiber | 0.62g | 13% | |
| Protein | 4.8g | 49% | |
| Vitamin C | 3.1mg | 26% | |
| Iron | 0.3mg | 8% | |
| Calcium | 27.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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