Directions:
- In a large bowl, combine bread mix ingredients with a wire whisk. Store in an airtight container in a cool dry place for up to 6 months. Yield: 20 cups (enough to make about 5 basic loaves or Cinnamon Nut Loaves or 10 Homemade Pizza crusts).
- To prepare a basic loaf: In a bowl, combine 1 cup bread mix and yeast. Add water, egg and butter; beat until smooth. Stir in 2-1/2 to 3 cups additional bread mix to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Shape into a loaf; place in a greased 9-in. x 5-in. loaf pan. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a baking sheet.
- Place loaf pan on baking sheets; cover and let rise for 20 minutes. Bake at 350° for 30 minutes or until loaf sounds hollow when lightly tapped. Remove from pan and cool on a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.42 Kcal (345 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 221.5mg | 9% | |
| Potassium | 10.47mg | 0% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.65g | 3% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.23 Kcal (847 kJ) | ||
| Calories from fat | 7.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 1% | |
| Sodium | 543.51mg | 9% | |
| Potassium | 25.7mg | 0% | |
| Total Carbs | 42.41g | 6% | |
| Sugars | 4.36g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.05g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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