Directions:
- Set the oven to 160c gas mark 2-3.
- Grease round sandwich tin.
- Cream the butter and sugar together until pale and fluffy.
- Add flour and corn flour sieved together and mix well.
- Press dough into the sandwich tin and smooth with palette knife.
- Prick all over with a fork and mark into 8 wedges with a sharp knife.
- Bake for 45 minutes to 1 hour, until firm to the touch.
- DO NOT ALLOW TO BROWN,
- While still warm cut into 8 wedges and sprinkle with caster sugar.
- Enjoy with a nice cup of coffee..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.98 Kcal (544 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 1.56mg | 0% | |
| Potassium | 3.4mg | 0% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 7.09g | 28% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 611.33 Kcal (2560 kJ) | ||
| Calories from fat | 486 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54g | 18% | |
|---|---|---|---|
| Cholesterol | 143.33mg | 10% | |
| Sodium | 7.33mg | 0% | |
| Potassium | 16mg | 0% | |
| Total Carbs | 33.33g | 2% | |
| Sugars | 33.33g | 28% | |
| Protein | 0.67g | 0% | |
| Vitamin A | 0.7mg | 5% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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