Shortbread Puffs (Also Called Melting Moments) Recipe

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Shortbread Puffs (Also Called Melting Moments)
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Ingredients:

  • 1/2 cup icing sugar
  • 1/2 cup cornstarch
  • 1/4 tsp vanilla
  • 1 pinch salt

Directions:

  1. Cream butter.
  2. Add icing sugar & cornstarch & beat on high until fluffy.
  3. Add vanilla & pinch of salt.
  4. Add flour and beat mixture until light and fluffy.
  5. Roll dough into small balls and place on cookie sheet. Dough will be very soft and sticky. Flatten with palm of your hand, lightly floured.
  6. Decorate with red sprinkles.
  7. Bake at 300 F for 10 minutes.
  8. Makes about 5 dozen cookies. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.63 Kcal (1468 kJ)
Calories from fat 213.58 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 61.01mg 20%
Sodium 60.34mg 3%
Potassium 45.41mg 1%
Total Carbs 31.59g 11%
Sugars 3.86g 15%
Dietary Fiber 0.84g 3%
Protein 3.03g 6%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 523.72 Kcal (2193 kJ)
Calories from fat 319.02 Kcal
% Daily Value*
Total Fat 35.45g 37%
Cholesterol 91.12mg 20%
Sodium 90.13mg 3%
Potassium 67.82mg 1%
Total Carbs 47.19g 11%
Sugars 5.77g 15%
Dietary Fiber 1.26g 3%
Protein 4.52g 6%
Vitamin A 0.4mg 9%
Iron 1.1mg 4%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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