Directions:
- The ingredients need to be cold before you start.
- Place the flour in a bowl with a little salt, to taste.
- Then throw in the butter and use your fingertips to rub it into the flour until you get a crumbly, sand-like texture.
- Mix in the egg yolk and egg, just until they are both incorporated.
- At this point the dough will be wet and difficult to roll out.
- Lay some clingfilm on your counter and place the dough on top.
- Cover with more clingfilm.
- Roll lightly to flatten, then leave to rest in the fridge for at least one hour.
- Shape as desired, then cook at 150 C or 300 F until golden.
- For a round shortbread using all the dough, this will probably take about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.61 Kcal (1610 kJ) | ||
| Calories from fat | 312.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 121.55mg | 41% | |
| Sodium | 372.25mg | 16% | |
| Potassium | 55.18mg | 1% | |
| Total Carbs | 15.86g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.81g | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 523.27 Kcal (2191 kJ) | ||
| Calories from fat | 425.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.24g | 53% | |
|---|---|---|---|
| Cholesterol | 165.37mg | 41% | |
| Sodium | 506.46mg | 16% | |
| Potassium | 75.07mg | 1% | |
| Total Carbs | 21.58g | 5% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 5.18g | 8% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1.7mg | 7% | |
| Calcium | 84.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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