Directions:
- Cream butter in a small mixing bowl; gradually add sugar, beating until light and fluffy. Gradually add flour, stirring until thoroughly blended. Divide dough into 4 equal portions; pat each portion into a 5-inch circle on lightly greased cookie sheets.
- Score the surface of each circle into 8 wedges with a wooden pick. Press around the outer edge of each circle with tines of a fork.
- Bake at 325° for 25 minutes or until lightly browned. Remove from oven; make deep indentions along the scored lines. Cool completely on cookie sheets. Break into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.7 Kcal (392 kJ) | ||
| Calories from fat | 52.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.01mg | 0% | |
| Potassium | 12.19mg | 0% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 500.17 Kcal (2094 kJ) | ||
| Calories from fat | 280.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 9% | |
|---|---|---|---|
| Cholesterol | 81.41mg | 5% | |
| Sodium | 5.41mg | 0% | |
| Potassium | 65.06mg | 0% | |
| Total Carbs | 49.62g | 3% | |
| Sugars | 9.81g | 7% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 5.59g | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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