 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
|
Ingredients:
1 cup butter, softened |
1/2 cup sugar |
2 1/2 cups all-purpose flour |
Directions:
1. Cream butter in a small mixing bowl; gradually add sugar, beating until light and fluffy. Gradually add flour, stirring until thoroughly blended. Divide dough into 4 equal portions; pat each portion into a 5-inch circle on lightly greased cookie sheets.
2. Score the surface of each circle into 8 wedges with a wooden pick. Press around the outer edge of each circle with tines of a fork.
3. Bake at 325° for 25 minutes or until lightly browned. Remove from oven; make deep indentions along the scored lines. Cool completely on cookie sheets. Break into wedges to serve.
|
|