Shortbread Almond Cookie Crust Recipe

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Shortbread Almond Cookie Crust
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Ingredients
3
Count
Nutrition
625
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place crumbs and almonds into bowl and mix with melted butter.
  2. Stir until mixed well.
  3. Press into bottom and side of an 8 inch springform pan.
  4. Refrigerate 15 minutes before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.29 Kcal (2618 kJ)
Calories from fat 348.22 Kcal
% Daily Value*
Total Fat 38.69g 60%
Cholesterol 51.14mg 17%
Sodium 498.94mg 21%
Potassium 146.01mg 3%
Total Carbs 62.89g 21%
Sugars 14.56g 58%
Dietary Fiber 2.62g 10%
Protein 7.35g 15%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 535.02 Kcal (2240 kJ)
Calories from fat 297.95 Kcal
% Daily Value*
Total Fat 33.11g 60%
Cholesterol 43.76mg 17%
Sodium 426.91mg 21%
Potassium 124.93mg 3%
Total Carbs 53.81g 21%
Sugars 12.46g 58%
Dietary Fiber 2.24g 10%
Protein 6.29g 15%
Vitamin A 0.1mg 5%
Iron 2.6mg 17%
Calcium 46.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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