Shortbread Almond Cookie Crust |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch! Ingredients:
2 cups finely ground shortbread cookies |
1/4 cup lightly toasted ground almonds |
1/3 cup butter, melted and cooled to room temperature |
Directions:
1. Place crumbs and almonds into bowl and mix with melted butter.
2. Stir until mixed well.
3. Press into bottom and side of an 8 inch springform pan.
4. Refrigerate 15 minutes before filling.
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