Directions:
- Lightly spoon the flour into a measuring cup, and level with a knife. Combine flour, sugar, and salt in a bowl, stirring with a whisk.
- Place butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Add flour mixture, beating at low speed. Add milk and vanilla; beat until blended. Pat the dough into a 4-inch circle; wrap in plastic wrap, and chill 30 minutes.
- Preheat oven to 350°.
- Unwrap and place dough on plastic wrap. Cover dough with an additional sheet of plastic wrap. Roll dough, still covered, into an 8-inch circle. Place dough on a baking sheet coated with cooking spray. Cut dough into 16 wedges, cutting into, but not through, dough. Pierce dough several times with a fork. Bake at 350° for 20 minutes or until lightly browned. Cool on pan 5 minutes. Cut into wedges. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.09 Kcal (293 kJ) | ||
| Calories from fat | 33.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 11.43mg | 0% | |
| Potassium | 13.42mg | 0% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.87g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 452.69 Kcal (1895 kJ) | ||
| Calories from fat | 214.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 6% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 3% | |
| Sodium | 73.85mg | 0% | |
| Potassium | 86.67mg | 0% | |
| Total Carbs | 53.31g | 3% | |
| Sugars | 14.72g | 9% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 5.61g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 25.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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