Ingredients:
- 1 onion (1/2 lb.)
- 1 turnip (about 1/2 lb.)
- about 1/2 cup prepared horseradish
- about 1/4 lb watercress, rinsed and drained
Directions:
- Peel carrots, potatoes, onion, and turnip and cut into about 1/2-inch dice.
- Rinse ribs, drain, and lay bone-down in a single layer in a 12- by 14-inch casserole (about 5 qt.) at least 2 inches deep. Distribute vegetables evenly around but not over meat. Pour broth and 1 1/4 cups water into casserole.
- Coat tops of ribs with 6 tablespoons horseradish.
- Cover casserole tightly with foil, tenting if necessary to keep foil from touching ribs. Bake in a 375º oven until meat is very tender when pierced, about 3 hours.
- Meanwhile, break leaves from watercress and finely chop stems. Cover each separately and chill.
- Uncover casserole and bake until ribs brown, about 10 minutes. With a slotted spoon, transfer ribs to a large platter and keep warm. Mix chopped watercress stems with vegetables and return to oven until watercress is slightly wilted, about 5 minutes, stirring once or twice. With slotted spoon, transfer vegetables to platter. Skim and discard fat from pan juices, then pour juices into a bowl.
- Garnish platter with the watercress leaves. Serve the meat and vegetables with pan juices, horseradish, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20783.22 Kcal (87015 kJ) | ||
| Calories from fat | 8081.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 897.93g | 1381% | |
|---|---|---|---|
| Cholesterol | 1378.64mg | 460% | |
| Sodium | 2107.83mg | 88% | |
| Potassium | 11375.01mg | 242% | |
| Total Carbs | 1717.16g | 572% | |
| Sugars | 132.03g | 528% | |
| Dietary Fiber | 133.28g | 533% | |
| Protein | 1495.04g | 2990% | |
| Vitamin C | 410.6mg | 684% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 66.8mg | 371% | |
| Calcium | 948mg | 95% | |
| Amount Per 100 g | |||
| Calories | 570.28 Kcal (2388 kJ) | ||
| Calories from fat | 221.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 1381% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 460% | |
| Sodium | 57.84mg | 88% | |
| Potassium | 312.13mg | 242% | |
| Total Carbs | 47.12g | 572% | |
| Sugars | 3.62g | 528% | |
| Dietary Fiber | 3.66g | 533% | |
| Protein | 41.02g | 2990% | |
| Vitamin C | 11.3mg | 684% | |
| Vitamin A | 0.2mg | 302% | |
| Iron | 1.8mg | 371% | |
| Calcium | 26mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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