Shore Is Good Seafood Dip (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1 medium green bell pepper, diced |
1 medium onion, diced |
2 stalks celery, diced |
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup) |
1 cup mayonnaise |
1/2 pound freshly grated parmesan |
1 (6-ounce) can crabmeat, picked free of any broken shells, drained |
6 ounces shrimp, fresh or canned, drained |
1/2 teaspoon white pepper |
Directions:
1. Preheat oven to 325 degrees F.
2. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.
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