Shoo-Fly Pie (Tyler Florence) Recipe

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Shoo-Fly Pie (Tyler Florence)
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Ingredients
15
Count
Nutrition
2973
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. To make the pastry: combine the flour, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  2. Sprinkle the counter and a rolling pin lightly with flour. Roll the dough out into a 10-inch circle; to check the size, put the 9-inch pie pan upside down over the dough. Carefully roll the dough up onto the pin (this may take a little practice) and lay it inside the pie pan. Press the dough firmly into the bottom and sides so it fits tightly. Trim the excess dough around the rim. Place the pie pan on a sturdy cookie sheet so it can prevent spills from burning in the bottom of the oven.
  3. Preheat the oven to 350 degrees F.
  4. To make the filling: In medium-size mixing bowl, combine the molasses and water; stir in baking soda, eggs, and spices.
  5. To make the crumb topping: With a pastry blender, mix together the flour, brown sugar, and butter, until it is the texture of coarse crumbs. Take 1/2 cup of the crumb mixture and put it in the bottom of the pie shell, pour in the molasses filling, and scatter the remaining crumbs on top.
  6. Bake for 30 minutes, until the filling jiggles slightly and the top is firm. Let cool to room temperature before cutting. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2973.06 Kcal (12448 kJ)
Calories from fat 338.78 Kcal
% Daily Value*
Total Fat 37.64g 58%
Cholesterol 439.2mg 146%
Sodium 1964.85mg 82%
Potassium 681.25mg 14%
Total Carbs 590.52g 197%
Sugars 339.29g 1357%
Dietary Fiber 10.11g 40%
Protein 42.56g 85%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 22.4mg 124%
Calcium 933.1mg 93%
Amount Per 100 g
Calories 298.13 Kcal (1248 kJ)
Calories from fat 33.97 Kcal
% Daily Value*
Total Fat 3.77g 58%
Cholesterol 44.04mg 146%
Sodium 197.03mg 82%
Potassium 68.31mg 14%
Total Carbs 59.21g 197%
Sugars 34.02g 1357%
Dietary Fiber 1.01g 40%
Protein 4.27g 85%
Vitamin C 0.1mg 1%
Iron 2.2mg 124%
Calcium 93.6mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.8
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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